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                    Ask Your Neighbor Logo: recipes

                    Bob's Photograph. Photo by: S. Tusa (Det. Free Press). Click here to read article. Photo of Rob Allison

                    FREE RECIPES 2

                    Here we are with more recipes from the menu minders for you to try. These aren't from the front pages, but from the inside of the Menu Minders. We hope you enjoy these recipes and that they encourage you to subscribe to our Menu Minder. Don't forget that there are 32 years worth of recipes which were called in from our neighbors for you to wander through if you care to. Just visit the Menu Minder indexes page to view them all.
                    Thank you,
                    Bob & Rob.



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                    APPETIZERS:

                    ASPARAGUS ROLLS (Janice’s)

                    BEAN DIP (Karen Winters)

                    CHEDDAR SPREAD (Gloria Pitzer)

                    CHUCK MUER'S FISH PATÉ (The Bluefish Dip From Charlie's Crab. Serves 6 to 60 People)

                    DIANE'S SALAMI APPETIZER

                    FRENCH BREAD SANDWICH HORS D' OEUVRES (Janet’s)

                    GUACAMOLE AND GUACAMOLE WITH A KICK! (Robin’s)

                    ITALIAN ANCHOVIE BALLS (Lucy Taylor's)

                    JANE'S STUFFED MUSHROOMS

                    HOT CRABMEAT DIP (Barb's)

                    MARINATED MUSHROOMS Like Shoney's (Gloria Pitzer)

                    MEATBALLS IN BARBECUE SAUCE (Like Win Schuler’s)

                    MIXED FRUIT CHEESE BALL (Sue’s)

                    NANCY'S CORN DIP (E-mailed from Bill Samuels at Makers Mark Bourbon)

                    PUMPKIN DIP FOR FRUIT

                    SALMON PATÉ

                    SALSA

                    SLIDER PATÉ (Using White Castle Hamburgers)

                    SMOKED SALMON ON BELGIAN ENDIVE

                    TORTILLA DIP (Viv’s)

                    VENISON MEATBALLS IN DRIED CHERRY SAUCE

                    VIRGINIA CRAB CAKES



                    BEVERAGES:

                    BACARDI MOJITO (say "mohito" and enjoy!)

                    BOB ALLISON'S PUNCH (City Club Punch)

                    CAFÉ GRANITA

                    CALDER'S EGG NOG (From Calder Brothers Dairy, Lincoln Park, Mi.)

                    CINNAMON COFFEE (From Lynn Spatafore in Pennsylvania)

                    GINGER TEA

                    HOME MADE COLA (Gloria Pitzer)

                    HOT CHOCOLATE MIX

                    ICED TEA LIKE McDonald's (Mickey's)

                    KAHLUA

                    MAMA'S HOME MADE LIQUEUR

                    PEJU MERLOT SANGRIA

                    RASPBERRY CORDIAL (From Kitchen Cordials © 1979)

                    THE PERFECT MINT JULEP (From Maker’s Mark Whisky)

                    TOMATO COCKTAIL (From Ask Your Neighbor Cookbook #5 Which Is Out Of Print)

                    TRANQUIL TEA (Gloria Pitzer)

                    VODKA SLUSH (Crawford Bakery And More, By Susan Poster)



                    BREADS-MUFFINS-ROLLS:

                    AMISH FRIENDSHIP BREAD (Cheryl’s) AND BREAD STARTER (Ginger’s)

                    APPLE BREAD (Helen’s)

                    B.L.T. MUFFINS

                    BAGELS

                    BISCUITS LIKE CRACKER BARREL (Gloria Pitzer)

                    BUTTERSCOTCH BISCUITS

                    CHUCK MUER'S HOUSE BREAD (with Chef Larry's Blessing)

                    CORNBREAD (Helen’s)

                    EASTER EGG BREAD (Pat's)

                    EASY CRUSTY BREAD

                    HOMEMADE BISCUIT MIX AND RECIPES TO USE IT (Gloria Pitzer)

                    IRISH SODA BREAD (Dennis’)

                    ORANGE MUFFINS LIKE HUDSON’S (Gloria Pitzer)

                    PUMPERNICKEL BREAD (Mary Ann’s)

                    RAISIN BRAN MUFFINS

                    SALT RISING BREAD (From Crawford Bakery in Northville Mi.)

                    SOUR CREAM BLUEBERRY BREAD (Sue’s)

                    STRAWBERRY BREAD (Ruth Ann’s)

                    SWEET POTATO BREAD (Millie's)

                    SWEET POTATO CRESCENT ROLLS

                    WHOLE WHEAT BREAD - EASY (Gloria's)



                    CAKES:

                    7-UP POUND CAKE (Lucy’s)

                    APPLE DUMP CAKE (taken in 1973, never published)

                    BARBIE DOLL CAKE

                    BELL RIVER POWER PLANT ICE CREAM CAKE (Gloria Pitzer)

                    CHEESECAKE LIKE SAM’S CLUB (Gloria Pitzer)

                    CHOCOLATE CAKE LIKE BILL KNAPP’S (Gloria Pitzer)

                    CHOCOLATE MOUNDS CAKE

                    COCA-COLA CAKE

                    COCONUT (POPPYSEED) BUNDT CAKE: (Melinda’s)

                    COFFEE CAKE (Theresa Witkowski’s)

                    DEVILS FOOD CAKE (1905 Recipe)

                    DUNDEE CAKE

                    FUDGE CAKE DESSERT LIKE MACHUS RED FOX (Gloria Pitzer)

                    HALLOWEEN PUMPKIN CAKE

                    LEMON CAKE

                    LEMON GINGER ALE CAKE WITH LEMON CREAM CHEESE GLAZE (Lucy’s)

                    LEMON MERINGUE CAKE WITH LEMON CURD FILLING AND SWISS MERINGUE

                    LEMON PIE CAKE (Pauline’s)

                    MANDARIN ORANGE CAKE (Ann’s)

                    MARY’S ORANGE FRUIT CAKE (For People Who Don’t Like Fruit Cake)

                    ORANGE CAKE

                    PRIDE O’ PUMPKIN CAKE (from the 1st Ask Your Neighbor recipe booklet)

                    PUMPKIN CAKE ROLL

                    SOUR CREAM-PUMPKIN BUNDT CAKE (with a streusel and glaze recipe)

                    SOUR CREAM RHUBARB COFFEE CAKE

                    TOASTED-COCONUT MARSHMALLOW CAKE (One of The Programs Most Popular Recipes, And Easy To Make!)

                    WATERMELLON CAKE



                    FROSTINGS:

                    BURNT SUGAR FROSTING (Eddy’s)

                    BUTTERCREAM FROSTING FROM GRANULATED SUGAR (Gloria Pitzer)

                    BUTTERCREAM MARSHMALLOW FROSTING (Gloria Pitzer)

                    CARAMEL FROSTING LIKE SANDERS

                    CHOCOLATE FROSTING (Marianne’s)

                    COCONUT-PECAN FROSTING

                    COFFEE FROSTING (Gloria’s)

                    EASY FROSTING

                    FROSTING WITH GRANULATED SUGAR (Madeline’s)

                    HERSHEY BAR FROSTING (from the 1st Ask Your Neighbor recipe booklet)

                    NESTLES FUDGE FROSTING (Gloria Pitzer)

                    SANDERS BUTTERCREAM FROSTING

                    SANDERS WHITE FROSTING

                    STRAWBERRY FROSTING(Peggy’s)



                    MAIN DISHES:

                    (3) SPAGHETTI PIES

                    ALL NIGHT SLOW COOKER BEEF ROAST WITH GRAVY

                    ALMOND BONELESS CHICKEN

                    BARBECUED BABY BACK RIBS (Al O’Neal’s)

                    BEEF STEW IN A SLOW COOKER (John’s)

                    BLACK BEAN BURGER

                    CANCUN ENCHILADAS LIKE CHI CHI’S (Gloria Pitzer)

                    CASSOULET (From Beringer Vineyards Executive Chef David Frakes)

                    CHICKEN COQ AU VIN (From Devon Gables, Bloomfield Hills, Michigan)

                    DIJON MUSTARD GLAZED WHITEFISH With Lemon Dill Rice Pilaf (Chef Kevin Enright, Double Eagle Restaurant, Troy, Mi.)

                    DR. PEPPER POT ROAST (Gloria Pitzer)

                    EGGPLANT PARMESAN And MARINARA SAUCE (Lucy’s)

                    EYE OF ROUND ROAST AND GRAVY (Rob Allison)

                    FRIED CHICKEN BAKED IN DILL PICKLE JUICE (Peggy’s)

                    HASH BROWN QUICHE (Emory Creek B & B, Branson, MO.)

                    HONEY-GLAZED CHICKEN STIR FRY

                    JERK PORK ROAST

                    JO’s BEEF STEW (My Mom’s "Worlds Greatest")

                    JO’s CURRIED PORK

                    MARINATED FISH (CEVICHE)

                    MEATLOAF LIKE COOKERS (Gloria Pitzer)

                    MICHIGAN UPPER PENINSULA PASTY

                    OVEN COOKED RIBS (Russell’s)

                    PAUL LYNDE’S STEW

                    PEARL BAILEY’S MACARONI AND CHEESE

                    POLISH LASAGNA (Easy Pierogi) From Eugenia Drapalski

                    POT ROAST WITH GRAVY

                    QUINCY JONES’ RIBS

                    RAVIOLI LASAGNA

                    RICE KRISPIES CHICKEN FROM MEADOWBROOK HALL

                    RUSSIAN WOLFBURGERS (From Bill Wolf, Winner of Detroit Edison’s "King of the Patio" Contest )

                    S. 0. S. (The Initials For A Very Famous Army Recipe! Actually, It’s Simply Creamed Chipped Beef On Toast.)

                    SALMON LOAF

                    SHEPHERD'S PIE

                    SHEPHERD'S PIE - VEGETARIAN and Olive Oil and Spinach Yukon Gold Mashed Potatoes (From Sweet Lorraine’s)

                    SLOW COOKER BBQ RIBS

                    STUFFED EGGPLANT

                    STUFFED HAMBURGER LIKE THE PANCHO BURGER At The London Chop House, Detroit, Mi. WITH PANCHO SAUCE

                    STUFFED MUSHROOM TURKEY BREAST ROLLS (Elizabeth’s)

                    TEX-MEX LENTIL BURGER

                    VEAL OSCAR (From Toula Patsalis Of Kitchen Glamour)

                    VENISON SHISH-KABOB 1st Place "Blue Ribbon" Winner Of Fred Trost’s 1990 Fish & Game Cooking Contest (Tom Boaks)

                    VEGETABLE LASAGNA

                    VEGETARIAN MEXICAN MACARONI (Tom’s)

                    VEGGIE PIZZA (Rose’s)



                    MISCELLANEOUS:

                    BUTTERED NOODLES LIKE ZENDER’S, FRANKENMUTH, MI. (Gloria Pitzer)

                    CAMPING OMELET’S (Victor’s)

                    CHOCOLATE FONDUE (P.J.'s)

                    CORN DOG BATTER

                    FRENCH FRIED PICKLES

                    GARLIC AND DILL PICKLES (Dottie and Terese’s)

                    GARLIC TOAST "BRENNAN"

                    HOME MADE BISQUICK (Georgia’s)

                    HOME MADE CROUTONS (Rob Allison’s)

                    HOME MADE GRANOLA (Sweet Lorraine’s)

                    HOME MADE PEANUT BUTTER

                    HOME MADE SHAKE & BAKE (Leona’s)

                    HOME MADE TOPSY TURVEY TOMATO GROWER (Kathy)

                    HOME MADE YOGURT (Gloria's)

                    HOW TO COOK AN ARTICHOKE (Rob Allison Jr.)

                    KOSHER DILL SUN PICKLES (Helen’s)

                    PASTIE/PIE DOUGH FROM MARQUE MARK'S PASTIES

                    PICKLED TURNIPS (Nancy’s)

                    PIE CRUST (Joy Taylor-Skiba’s)

                    PUMPKIN PANCAKES WITH PECAN CARAMEL SAUCE (Sheila Dill, 2004 2nd Place Pancake Challenge, Mi. State Fair)

                    RECIPE FOR FRIENDSHIP

                    RICOTTA APPLE PANCAKES LIKE THE SOARING EAGLE BREAKFAST BUFFET (Gloria Pitzer)

                    SAUSAGE CORN BREAD BAKE (Al’s)

                    SAUTÉED MUSHROOMS (Holiday Market, Royal Oak, Mi.)

                    SLOW COOKER STUFFING/DRESSING (Karen’s)

                    SPICED ALMONDS

                    SPICY TEXAS RUB (Maureen’s)

                    VEGETABLE QUICHE

                    WET RUB FOR GRILLED PORK TENDERLOIN (From "Dr. Meats" Holiday Market, Royal Oak, Mi.)

                    ZUCCHINI DILL PICKLES (Rita’s)



                    SALADS AND SALAD DRESSINGS:


                    AMBROSIA SALAD (Jackie’s)

                    BLEU (Blue) CHEESE DRESSING


                    BLUE CHEESE DRESSING/DIP (Al’s)

                    CARROT SALAD

                    CECI BEAN SALAD RECIPE (Adele Acheson’s)

                    CELERY SEED DRESSING

                    CHINESE RICE SALAD

                    CHUCK MUER’S VINAIGRETTE DRESSING (From Gloria Pitzer)

                    CLUB CHICKEN SALAD w/Hot Bacon Dressing (Hudson’s)

                    CONFETTI APPLESLAW (Elizabeth’s)

                    COLD NOODLE SALAD

                    COLESLAW (From Diane at the Holiday Market in Canton)

                    COLESLAW (Millie’s)

                    FAT-FREE COLESLAW (From The Wellness Letter, U. Of C., Berkeley, Ca.)

                    COUSCOUS SALAD (smeltzerorchards.com)

                    HOT BACON DRESSING (Hudson’s)

                    SPINACH, PEAR & WALNUT SALAD (from WILLIAMS-SONOMA FOOD MADE FAST: Salad. By Jay Harlow, Oxmoor House)

                    SPINACH SALAD SUPREME w/Hot Bacon Dressing (Hudson’s)

                    MACHUS RED FOX SALAD DRESSING

                    MARSHMALLOW GELATIN SALAD (Ruth’s)

                    MARTY’S SALAD (From The Buggy Works Restaurant)

                    MASHED POTATO SALAD (Linda’s)

                    MAURICE SALAD (Hudson’s)

                    NOODLE SALAD WITH THAI SEASONINGS

                    ORIENTAL DRESSING LIKE LELANAU SANDS RESORT RESTAURANT (Gloria Pitzer)

                    PANNZANELLA ITALIAN BREAD SALAD (Cathy Lentine)

                    PEAS AND PEANUTS SALAD (From The Bluebird Restaurant, Leland, Mi.)

                    POTATO SALAD (from the Eating Younger Newsletter)

                    TUNA SALAD LIKE SANDER'S



                    SAUCES:

                    BARBECUE SAUCE LIKE THE KENNY ROGERS RESTAURANT (Gloria Pitzer)

                    "BOTTLED-HELL" HOT SAUCE (Frances Brock’s)

                    CHINESE SWEET AND SOUR SAUCE (Gloria’s)

                    CREAMY WHITE CLAM SAUCE (Kay’s)

                    CUCUMBER YOGURT (GYRO) SAUCE (P.J.’s)

                    EZ-SWEET AND SOUR SAUCE

                    GARLIC AIOLI SAUCE

                    HORSERADISH SAUCE LIKE THE TOTEM POLE (Gloria Pitzer)

                    PLUM SAUCE

                    PORK MARINADE FOR BARBECUE (Executive Chef Doug Gans, Oakland Community College Culinary Studies Institute)

                    RAISIN SAUCE FOR HAM (Jean's)

                    ROASTED GARLIC SAUCE

                    RUM SAUCE (Tom Boakes)

                    SEAFOOD DILL SAUCE (Holiday Market Cooking School, Royal Oak, Mi.)

                    SLIM JIM SANDWICH SAUCE LIKE BIG BOY RESTAURANT (Gloria Pitzer)

                    SPECIAL SAUCE LIKE McDONALD'S (Gloria Pitzer)

                    TARTAR SAUCE (Chuck Muer’s)

                    TARTAR SAUCE (Joe Muer’s)

                    TARTAR SAUCE WITH SUGAR-FREE OPTIONS (Gloria Pitzer)

                    WHAM BAM BARBECUE SAUCE

                    ZIP SAUCE

                    ZIP SAUCE (Peggy’s)

                    ZIP SAUCE FOR FISH (Chef Rocky From Chuck Muer’s)



                    SOUPS:

                    (3) APPLE CURRY SOUPS (Like The Four Seasons, Devon Gables & Waldorf Astoria)

                    BEAN SOUP FROM CARL’S CHOP HOUSE (In Detroit, Mi.)

                    BUTTERNUT SQUASH SOUP (from the "Gooseberry Patch: Hometown Favorites" Cookbook)

                    CANADIAN CHEESE SOUP (Hudson’s)

                    CHICK PEA SOUP (Bella’s)

                    CHICKEN SOUP INGREDIENT IDEAS

                    CHILLED MELON AND CHAMPAGNE SOUP (Adapted from "The Sugar Mill Caribbean Cookbook" Harvard Common Press, 1996)

                    CHILLED RED RASPBERRY SOUP AND COLD MELON SOUP FROM THE GRAND HOTEL MACKINAC, Mi. (Chef Hans’)

                    CINCINNATI CHILI

                    CREAMY COLD ASPARAGUS SOUP

                    CREAM OF ANYTHING SOUP "Makes 12 Different Soups" (Gloria Pitzer)

                    CREAMY ONION SOUP LIKE OUTBACK STEAK HOUSE (Gloria Pitzer)

                    DIET CABBAGE SOUP

                    EASY CHICKEN SOUP FROM ROTISSERIE CHICKENS (Rob Allison’s)

                    GOLDEN MUSHROOM SOUP From The Golden Mushroom Restaurant (Chef Kevin Enright, Oakland Community College Culinary Studies Institute)

                    KAY HUBERTY’S MICHIGAN WHITE CHILI

                    MARCELLINO’S ITALIAN WEDDING SOUP

                    MINESTRONE SOUP LIKE LELLI’S IN DETROIT (From "Best Of The Best From Michigan" Cook Book)

                    MULLIGATAWNY SOUP

                    PASTA FAGIOLI IN A SLOW COOKER

                    ROASTED EGGPLANT SOUP (Carol’s)

                    SUPER BOWL CHILI (Tim Allesee's)

                    TACO SOUP

                    TURKEY BARLEY SOUP (Lynn’s)

                    TURKEY SOUP USING LEFTOVER TURKEY

                    VEGETABLE BEEF BARLEY SOUP (Grace’s)

                    VICHYSSOISE (Cold Potato Soup, From Hudson’s)

                    ZOSIA’S DILL PICKLE SOUP



                    VEGETABLES:

                    BAKED BROCCOLI AND CHEESE PATTIES

                    BAKED GREEN BEANS IN CATALINA MARINADE (Gloria Pitzer)

                    BEANS OR GREENS LIKE CRACKER BARREL’S (Gloria Pitzer)

                    BROCCOLI WITH LEMON ALMOND BUTTER (Karen Sterzik’s)

                    BROCCOLI WITH PARMESAN BREAD CRUMBS (From Holiday Market, Royal Oak, Mi.)

                    BRUSSELS SPROUTS IN THE MICRO-WAVE

                    BUTTERNUT SQUASH (Gloria Pitzer)

                    CHILLED CORN MEDLEY (Gloria Pitzer)

                    CRAB STUFFED POTATOES (Barb’s)

                    CREAMED KOHLRABI AND CARROTS

                    CREAMED ONIONS

                    GARLIC MASHED POTATOES (Rob Allison’s)

                    GERMAN MUSTARD POTATOES (Elaine’s)

                    GLAZED SPIRITED CARROTS

                    LEMON ASPARAGUS

                    (2) MAKE AHEAD MASHED POTATOES

                    MASHED CAULIFLOWER - "MOCK" GARLIC MASHED POTATOES (Holiday Market, Royal Oak, Mi.)

                    SCOTCH CABBAGE

                    SPAGHETTI SQUASH

                    SPINACH SIDE DISH with toasted pine nuts

                    SQUASH FROM BAVARIAN INN

                    STUFFED BAKED POTATOES

                    STUFFED ZUCCHINI

                    SWEET POTATO YUM-YUM’S (Tina’s)

                    SWISS CHARD AND BLACK EYED PEAS (Nancy’s)

                    THE GREENBRIER’S BUTTERNUT SQUASH & APPLE HASH (Adapted From A Recipe From The Greenbrier, White Sulphur Springs, W.V.)



































                     































                     

                     

                     

                     

                    Last updated 2/29/20

                    Help With Everything Turkey, A Holiday Dinner Helper!


                    This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.


                    NOTE: If you’re having any problems viewing, printing etc., please e-mail me: Webmaster. Thanks: Bob Jr.



                    Copyright 1997-2020 Bob Allison Enterprises



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